Sorbitol, L-
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MedKoo CAT#: 597089

CAS#: 6706-59-8

Description: Sorbitol, L- is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.


Chemical Structure

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Sorbitol, L-
CAS# 6706-59-8

Theoretical Analysis

MedKoo Cat#: 597089
Name: Sorbitol, L-
CAS#: 6706-59-8
Chemical Formula: C6H14O6
Exact Mass: 182.08
Molecular Weight: 182.170
Elemental Analysis: C, 39.56; H, 7.75; O, 52.69

Price and Availability

Size Price Availability Quantity
100mg USD 385 2 Weeks
250mg USD 680 2 Weeks
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Synonym: L-Sorbitol; L Sorbitol; Sorbitol L-; L-Glucitol;

IUPAC/Chemical Name: (2R,3S,4S,5S)-hexane-1,2,3,4,5,6-hexaol

InChi Key: FBPFZTCFMRRESA-FSIIMWSLSA-N

InChi Code: InChI=1S/C6H14O6/c7-1-3(9)5(11)6(12)4(10)2-8/h3-12H,1-2H2/t3-,4+,5-,6-/m0/s1

SMILES Code: OC[C@H]([C@@H]([C@H]([C@H](CO)O)O)O)O

Appearance: Solid powder

Purity: >98% (or refer to the Certificate of Analysis)

Shipping Condition: Shipped under ambient temperature as non-hazardous chemical. This product is stable enough for a few weeks during ordinary shipping and time spent in Customs.

Storage Condition: Dry, dark and at 0 - 4 C for short term (days to weeks) or -20 C for long term (months to years).

Solubility: To be determined

Shelf Life: >2 years if stored properly

Drug Formulation: This drug may be formulated in DMSO

Stock Solution Storage: 0 - 4 C for short term (days to weeks), or -20 C for long term (months).

HS Tariff Code: 2934.99.9001

More Info:

Product Data:
Biological target: Sorbitol is a sugar alcohol with a sweet taste.
In vitro activity: To be determined
In vivo activity: To be determined

Preparing Stock Solutions

The following data is based on the product molecular weight 182.17 Batch specific molecular weights may vary from batch to batch due to the degree of hydration, which will affect the solvent volumes required to prepare stock solutions.

Recalculate based on batch purity %
Concentration / Solvent Volume / Mass 1 mg 5 mg 10 mg
1 mM 1.15 mL 5.76 mL 11.51 mL
5 mM 0.23 mL 1.15 mL 2.3 mL
10 mM 0.12 mL 0.58 mL 1.15 mL
50 mM 0.02 mL 0.12 mL 0.23 mL
Formulation protocol: To be determined
In vitro protocol: To be determined
In vivo protocol: To be determined

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