Hydroxyproline
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MedKoo CAT#: 596542

CAS#: 51-35-4

Description: Hydroxyproline is a hydroxylated form of the imino acid proline. A deficiency in ASCORBIC ACID can result in impaired hydroxyproline formation.

Chemical Structure

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Hydroxyproline
CAS# 51-35-4
Instruction

Theoretical Analysis

MedKoo Cat#: 596542
Name: Hydroxyproline
CAS#: 51-35-4
Chemical Formula: C5H9NO3
Exact Mass: 131.06
Molecular Weight: 131.130
Elemental Analysis: C, 45.80; H, 6.92; N, 10.68; O, 36.60

Price and Availability

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5g USD 250 2 Weeks
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Synonym: Hydroxyproline; Oxaceprol; NSC 46704; NSC-46704; NSC46704;

IUPAC/Chemical Name: (2S)-4-hydroxypyrrolidine-2-carboxylic acid

InChi Key: PMMYEEVYMWASQN-BKLSDQPFSA-N

InChi Code: InChI=1S/C5H9NO3/c7-3-1-4(5(8)9)6-2-3/h3-4,6-7H,1-2H2,(H,8,9)/t3?,4-/m0/s1

SMILES Code: OC1C[C@@H](C(O)=O)NC1

Appearance: Solid powder

Purity: >98% (or refer to the Certificate of Analysis)

Shipping Condition: Shipped under ambient temperature as non-hazardous chemical. This product is stable enough for a few weeks during ordinary shipping and time spent in Customs.

Storage Condition: Dry, dark and at 0 - 4 C for short term (days to weeks) or -20 C for long term (months to years).

Solubility: Soluble in DMSO

Shelf Life: >2 years if stored properly

Drug Formulation: This drug may be formulated in DMSO

Stock Solution Storage: 0 - 4 C for short term (days to weeks), or -20 C for long term (months).

HS Tariff Code: 2934.99.9001

More Info:

Biological target:
In vitro activity:
In vivo activity:

Preparing Stock Solutions

The following data is based on the product molecular weight 131.13 Batch specific molecular weights may vary from batch to batch due to the degree of hydration, which will affect the solvent volumes required to prepare stock solutions.

Recalculate based on batch purity %
Concentration / Solvent Volume / Mass 1 mg 5 mg 10 mg
1 mM 1.15 mL 5.76 mL 11.51 mL
5 mM 0.23 mL 1.15 mL 2.3 mL
10 mM 0.12 mL 0.58 mL 1.15 mL
50 mM 0.02 mL 0.12 mL 0.23 mL
Formulation protocol:
In vitro protocol:
In vivo protocol:

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