Vanillin
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MedKoo CAT#: 591583

CAS#: 121-33-5

Description: Vanillin is a phenolic aldehyde, which is an organic compound with the molecular formula C₈H₈O₃. Its functional groups include aldehyde, hydroxyl, and ether. It is the primary component of the extract of the vanilla bean.


Chemical Structure

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Vanillin
CAS# 121-33-5

Theoretical Analysis

MedKoo Cat#: 591583
Name: Vanillin
CAS#: 121-33-5
Chemical Formula: C8H8O3
Exact Mass: 152.05
Molecular Weight: 152.150
Elemental Analysis: C, 63.15; H, 5.30; O, 31.55

Price and Availability

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2g USD 210
100g USD 350
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Synonym: Vanillin; NSC 15351;NSC-15351; NSC15351

IUPAC/Chemical Name: Benzaldehyde, 4-hydroxy-3-methoxy-

InChi Key: MWOOGOJBHIARFG-UHFFFAOYSA-N

InChi Code: InChI=1S/C8H8O3/c1-11-8-4-6(5-9)2-3-7(8)10/h2-5,10H,1H3

SMILES Code: O=CC1=CC=C(O)C(OC)=C1

Appearance: Solid powder

Purity: >98% (or refer to the Certificate of Analysis)

Shipping Condition: Shipped under ambient temperature as non-hazardous chemical. This product is stable enough for a few weeks during ordinary shipping and time spent in Customs.

Storage Condition: Dry, dark and at 0 - 4 C for short term (days to weeks) or -20 C for long term (months to years).

Solubility: Soluble in DMSO

Shelf Life: >2 years if stored properly

Drug Formulation: This drug may be formulated in DMSO

Stock Solution Storage: 0 - 4 C for short term (days to weeks), or -20 C for long term (months).

HS Tariff Code: 2934.99.9001

More Info:

Biological target:
In vitro activity:
In vivo activity:

Preparing Stock Solutions

The following data is based on the product molecular weight 152.15 Batch specific molecular weights may vary from batch to batch due to the degree of hydration, which will affect the solvent volumes required to prepare stock solutions.

Recalculate based on batch purity %
Concentration / Solvent Volume / Mass 1 mg 5 mg 10 mg
1 mM 1.15 mL 5.76 mL 11.51 mL
5 mM 0.23 mL 1.15 mL 2.3 mL
10 mM 0.12 mL 0.58 mL 1.15 mL
50 mM 0.02 mL 0.12 mL 0.23 mL
Formulation protocol:
In vitro protocol:
In vivo protocol:

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